482+ EVENTS  ·  ZERO NO-SHOWS  ·  🏆 VOTED #1 FRIES IN NASHVILLE

You Have 3 Minutes. Watch This Before You Book a Single Food Truck for Your Next Event!

We ranked the top 5 traps that can turn hiring a food truck from confident to catastrophic. Trap number 5 is annoying. Trap number 1 will cost you your reputation. Here they are in order.

Free to check. No credit card. Same-day response.

482+ Nashville events. Zero no-shows ever.
Corporate Weddings Campus Private Parties
Watch · 3 min
Pepsi Partner
Official Pepsi Partner
Forbes
"A small business that figured out how to operate like a real one."
Eater Nashville
"Hand-cut fries that have ruined every other fry in Nashville for me."
The Tennessean
"Two brothers putting the french fry back where it belongs."
Nashville Scene
"Best Fries in Nashville. Then they did it again."
The Menu

We're the comfort food kings.

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Real Reviews

What people actually say.

4.6 stars across 576 Google reviews. Pulled straight from the source.

★★★★★
"A group of 20+ folx and I stopped by today for a belated birthday celebration and had a blast. We got our food quickly as we could all order at the counter and have it brought to us. The brisket and funnel cake fries were a big hit, as was the Fye Fye sauce. I'll definitely be back. The staff was lovely and very attentive."
S
Shonna G.
Group of 20+ · March 2023
★★★★★
"Just wow. Bag Lady's blew me away. The burger was massive, juicy, and packed with flavor. Easily one of the best I've had in a long time. The brisket fries were next level. Crispy, savory, and totally addictive. The service was friendly, attentive, and genuinely welcoming from the moment we walked in. You can tell they care about the experience as much as the food."
R
Ryan Feghali
May 2025
★★★★★
"The food is outstanding and only topped by the service. Faith, the cashier at the front, was so helpful and attentive through our whole visit. The bartender was customer focused and the kitchen staff were so quick and consistent. The dining room was also very clean. Truly a great experience."
A
Andrea Weiland
December 2025
★★★★★
"I recently stopped by Bag Lady's Fry Joint on Buchanan Street for a quick lunch and it was great. The burger was all-American and packed with flavor. Fries were crispy perfection. The atmosphere is fun and inviting. The staff were incredibly friendly and attentive, making the whole visit even more enjoyable."
E
Erin Tolbert
Quick Lunch · September 2025
FAQ

The real questions. The real answers.

No fluff. No salesy back-and-forth. The stuff every smart planner asks before they book a truck.

Get a Real Number →
01   How do I know you'll actually show up to my event?

Every booking gets a signed contract with a guaranteed arrival time written in. Not "around 11ish." Not "noon-ish." The actual time. We ask for a deposit when you book to lock the date, and the remaining balance is automatically charged within 7 days of your event. In 6 years and 600+ events, we have never been a no-show. Not once. Your event is not a maybe. It is a confirmed booking with one direct contact who answers when you call.

02   What does it actually cost? Just tell us.

Most events start at $15 per person with a $1,500 minimum. The total depends on guest count, service hours, and any add-ons. Here is what you will not get from us. A lowball quote that turns into a $3,000 invoice after the fact. No fuel surcharge. No service fee that nobody mentioned. No "oh by the way" line items. The number we quote is the number you pay, and it is in writing before anyone signs anything.

03   Are y'all a real food truck or a booking platform?

Two brothers. One truck. We own it, we cook on it, we show up to your event in it. When you reach out, you are talking to the people who will actually be at your event. Not a sales rep in another time zone. Not a network. Not a marketplace skimming 20% off the top. Just us. The same people who built the menu, hired the team, and put our name on the building.

04   Will my guests actually like the food? What about dietary stuff?

Yes. The menu is built for crowds, not food critics. Hand-cut fries, smash burgers, hand-breaded chicken tenders, wings. Comfort food that makes 100 people happy without anyone asking "what is this." Every menu includes vegetarian options, gluten-free and vegan builds, and kid-friendly items. Tell us what you are working with on the application and we will make sure everyone eats well. Including your uncle who only eats chicken tenders. We have done this before.

05   Do you have insurance and a real contract for my venue?

Yes to both. We carry full liability insurance and we will provide a Certificate of Insurance for your venue, naming them as additional insured if they require it. Every booking includes a real contract. Arrival time, departure time, menu, headcount, all-in price, payment terms, cancellation policy. In writing. Signed by both sides. The kind of paperwork your venue, your boss, or your event coordinator can actually file.

06   What does the booking process actually look like, start to finish?

Fill out the application on this page and tell us about your event. We review it and reach out within one business day to set up a short call. On the call we confirm your details, walk through the menu options, and give you a real number. If it is a fit, you get a contract, a deposit invoice, and one direct contact who stays with your event from there. No handoffs, no automated emails, no wondering if anyone actually got your message.

07   How early do I actually need to book this?

Honest answer: 4 to 6 weeks is the sweet spot. We have saved events with 72-hour notice and we would do it again. But your date selection and menu options are way better when you are not in crisis mode. Earlier is always easier. If your date is tight, fill out the form anyway. Tell us. We will see what we can make work.

08   What exactly is the 100% Worry Free Guarantee?

Three promises in writing on every booking. One: we show up on time. Arrival time in the contract. Two: we hit the all-in price we quoted. Period. No fuel surcharges, no service fees, no "oh by the way" line items on the invoice. Three: if something catastrophic happens on our end, you get a full refund, no questions asked. 6 years. 600+ events. Zero claims. We intend to keep it that way.

Your event deserves food people actually remember.

Three minutes. A real person reads every application. Same day response. The kind of stuff most food trucks can't promise. We can. We do.

Lock In My Date → Free to check. No credit card. Same-day response.
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Your Event
What are we
making unforgettable?
Tell us about your event. We'll figure out quickly if we're the right truck.
Which one sounds like you right now?
Pick the closest. We won't hold you to it.
Event type
Estimated Guest Count
Rough date is fine. We'll lock it in on the call.
Pick a date
When should the truck be ready to serve?
When should the last guest be served?
Standard service is 2 hours. Need a longer window? Just pick your real times and the estimate will update automatically. Estimates are fine, we lock it in on the call.
Let's talk
numbers.
No surprises. Run the calculator, get a real ballpark, then decide if it makes sense. We'd rather you know the number now than find out on the call.
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Who's paying?
Who decides?
Last step.
How do we reach you?
A real person reads every application. You will hear back same day. Usually faster.
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Venue quirks, dietary needs, tight timeline. Optional.