making unforgettable?
numbers.
How do we reach you?
Bad food is not the worst thing that can happen at your event. A truck that doesn't show up is. We made a three minute video about the five traps that wreck most food truck bookings. Watch it before you hire anyone. Including us.
Free to check. No credit card. Same-day response.




You deserve an event your guests actually remember. Not just the food. The whole feeling. The kind where someone walks up to you mid-bite and says, "who did you get for this?"
That's exactly what we built the truck to do.
We're Brandon and James Littleton, two brothers from Nashville. In 2020, we tried to open a restaurant. The bank said no. COVID hit. So we emptied every couch cushion, every piggy bank, and bought a food truck instead.
Day 1: one order. From our mom.
Day 2: two orders. From our mom and dad.
Day 4: a stranger pulled up. That was it.
The fries came first. Hand-cut, never frozen, salted right out of the fryer. Nashville voted them #1. We've never changed the recipe. Five years later, everything else on the menu (the loaded fries, the tenders, the wings) is built around that same commitment: do it right, every single time.
482+ catering events. Zero no-shows. A brick-and-mortar in the Buchanan Arts District. And the same brothers who started this are still running the fryer.
That's the truck pulling up to your event.
No fluff. No salesy back-and-forth. The stuff every smart planner asks before they book a truck.
Get a Real Number →Fill out the application on this page and tell us about your event. We review it and reach out within one business day to set up a short call. On the call we confirm your details, walk through the menu options, and give you a real number. If it is a fit, you get a contract, a deposit invoice, and one direct contact who stays with your event from there. No handoffs, no automated emails, no wondering if anyone actually got your message.
Most events start around $18 per person with a 50-person minimum. The total depends on your guest count, service hours, and any add-ons. We share a full price breakdown on your discovery call. No mystery invoices.
Yes. Every menu includes vegetarian options. We have gluten-free and vegan builds, and we take allergy flags seriously. Just tell us what you're working with during the application and we'll make sure everyone eats well.
All of Nashville and the surrounding areas. Midtown, Brentwood, Franklin, all over. If you're further out, fill out the form anyway. Tell us where. We'll see what we can make work.
Honest answer: 4 to 6 weeks is the sweet spot. We've saved events with 72-hour notice and we'd do it again. But your date selection and menu options are way better when you're not in crisis mode. Earlier is always easier.
In 6 years of events we have never been a no-show. Not once. But if something truly catastrophic happened, we have a backup network and a refund policy that doesn't make you cry. We back every booking with our 100% Worry Free Guarantee.
Three promises in writing on every booking. One: we show up on time, arrival time in the contract. Two: we hit the all-in price we quoted, period. No fuel surcharges, no service fees, no "oh by the way" line items on the invoice. Three: if something catastrophic happens on our end, you get a full refund, no questions asked. Five years. 482 events. Zero claims. We intend to keep it that way.
Three minutes. A real person reads every application. Same day response. The kind of stuff most food trucks can't promise. We can. We do.